Chemical name:
Yeast beta-1,3/1,6-D-Glucan
Purity: 70%
Definition: Yeast Beta glucan are polysaccharides of D-glucose monomers linked by beta-glycosidic bonds, known as “biological response modifier”.
Aplication: It can be used not only as ram material of capsules or health product but also as functional dietary fibre added in common food.
Description:
Colour: Light yellow to Gray
Appearance: Powder
Origin: Yeast Saccharomyces cerevisiae
Packaging:25 kgs drum/ bag and PE liner.