Mineral salts

Zinc (Zn)
Zinc Citrate
Zinc bisglycinate
Zinc gluconate
L-pidolate
Zinc lactate
Zinc picolinate
Zinc sulfate
Zinc oxide

Magnesium (Mg)
Magnesium Citrate
Magnesium bisglycinate
Magnesium gluconate
Magnesium L-pidolate
Magnesium lactate
Magnesium sulfate
Magnesium oxide
Magnesium carbonate

Manganese (Mn)
Manganese Citrate
Manganese bisglycinate
Manganese gluconate
Manganese Sulphate

Copper (Cu)
Copper Citrate
Copper bisglycinate
Copper gluconate
Copper sulfate

Selenium (Sn)
Selenium yeast
Sodium selenate
Sodium selenite

Calcium (Ca)
Calcium citrate
Calcium bisglycinate
Calcium gluconate
Calcium lactate
Calcium carbonate

Iron (Fe)
Ferrous bisglycinate
Ferrous fumarate
Ferrous gluconate
Ferrous lactate
Ferrous sulphate
Iron reduced

Vitamins

Ascorbic Acid (Vitamin C)
Biotin (Vitamin H)
Vitamin D3
Vitamin B12
DL-alpha-tocopherol acetate (Vitamin E)
Folic Acid (Vitamin B9)
Niacin (Vitamin B3)
Calcium pantothenate (Vitamin B5)
Pyridoxine (Vitamin B6)
Retinol (Vitamin A)
Riboflavin (Vitamin B2)
Thiamine hydrochloride (Vitamin B1)

Proteins, isolates and protein concentrates

Pea Protein
Rice Protein
Soy protein isolate
Pork collagen protein
Yeast Protein

Enzymes

Beta Glucanases
Lactase
Papain
Transglutaminase
Amylase
Catalase
Cellulase
Proteases
Xylanase

Antioxidants

Sodium ascorbate
Vitamin C
Sodium isoascorbate
Ascorbyl Palmitate

Amino acids

BCAA
Beta-alanine
DL- / L-Methionine
Glutathione
Glycine
L-Arginine
L-ornithine L-aspartate
L-Carnitine base
L-Citrulline
L-Cysteine
L-Glutamine
L-Isoleucine
L-Leucine
L-Lysine
L-Ornithine
L-Proline
L-Threonine
L-Tryptophan
L-Tyrosine
L-Valine

Preservatives

Calcium propionate
Potassium sorbate

Acids

Tartaric acid
Malic acid

Acidity regulators

Potassium chloride
Trisodium citrate
Sodium acetate
Potassium acetate
Sodium lactate powder

Sweeteners

Erythritol
Xylitol
Neotame
Stevia leaves
Stevia
Tagatose
Thaumatin

Yeast raw materials

Beta-glucan
Selenium yeast
Powdered yeast

Yeast Extracts

Paste (different dm content)
Powder (0-40% NaCl, 0-20% I + G)
Yeast autolysates

Thickening and stabilizing substances

Arabic gum
Guar gum
Konjak gum
Xanthan gum
Locust bean gum
Tare gum
Cassia gum

Flavor Enhancers

Monosodium glutamate
Sodium ribonucleotides