• Inactive yeast powder
  • Inactive yeast flakes

 

  • yeast extract (NaCl max.2%) – powder
  • yeast extract (NaCl 17-22%) – powder
  • yeast extract (NaCl 36-40%) – powder
  • yeast extract (moisture 65-70%) – pasta
  • yeast extract (moisture 76-80%) – pasta

 

  • yeast extract with high content of nucleotides (4-12% I+G, NaCl 2-22%)
  • yeast extract with high content of glutamic acid

 

  • Glutathione yeast
  • Selenium yeast
  • Zinc yeast
  • Vitamin yeast
  • Yeast cell wall