Description:
Type: Food grade
Colour: White
Appearance: Powder
Identyfication: Passes test
Phisical and chemical characteristics
Magnesium content (Dry base) [%]: ≥ 20.0
PH Value (1% solution): 9-11
Mesh: (Pass 80 mesh) [%]: ≥ 95.0
Assay [%]: ≥ 95.0
Definition: Two amino acid glycine molecules combined with one magnesium ion to form a chelate.
Packaging: 20 kgs/bag.
Storage: Dry and clean warehouse. Temperature max. 20 °C, relative humidity max. 75%.