Beta-Glucan – IMMUNE ACTIVATOR

Yeast Beta-Glucan is immune polysaccharides in cell wall of yeast. It is produced by modern bio-engineering technology via autolysis, enzymolysis, cell wall broken, refining, spray drying.

The Beta-1,3-(D)-glucan with Beta- 1,6-glucan linkage extracted from yeast cell wall has been shown to act as a potent non-specific immune – activator.

Anti-tumor
Anti-infection
Regulate blood lipid
Improve intestinal function

Anti-radiation
Stimulate the macrophage of the immune system
Inhibit the free radical in body

Action principle

Structure of Yeast Cell Wall

Yeast beta-glucans stimulate specific activation of immune ceIls, such as macrophages, granulocytes, NK cells, and promote immune cascade to secretes cytokines (IL-1, IL-6) to enhance the immune system.

In addition yeast beta-glucan has a function like dietary fiber, which can improve intestinal function and reduce blood lipids and cholesterol.

Why beta-glucan from Advantic?

Advantic ’s yeast beta-glucan derived from baker’syeast.

Saccharomyces cerevrsrae, weight-average molecular weight is 81 KDa. During the complex purification process, other cell components like protein, lipids, nucleic acids, minerals and mannans are removed to a large extent.

Baker’s yeast, Saccharomyces cerevisiae, pure cultured in sugarcane molasses. The extract products have less impurity, nice appearance and better odor.
Unique fermentation process ensure the thickness of the yeast cell wall, leading to high content and structural integrity.
Stable quality: fermentation base ensure stable quality.

The higher the glucan purity, The better immune effect.

Not purified yeast cell wall, 20% content beta-glucan, would faild bind to the receptor and had no obvious immune effect.
Low purity β-glucan contains large amount impurity of ash, fat, protein and mannose and other polysaccharide components, which seriously reduce the β1,3/1,6 Glucan receptor recognition.
Advantic-glucan experienced mild processing. removing large impurities and remaining structural integrity of β- 1,3/1,6 glucan. Our β-glucan content is more than 85%.
Various of method and instruments of detection: The content and structure have been verified by HPLC,, H-NMR, GC-MS, and up to USP standard quality.