Curcumin – Anti-inflammatory Potential
Curcumin is a natural bioactive compound derived from the rhizome of turmeric (Curcuma longa L.), best known for its intense yellow-orange color. It is responsible for most of turmeric’s biological properties. From a chemical perspective, curcumin belongs to the group of polyphenols—plant-derived compounds that have been extensively studied for their effects on inflammatory processes and…



